KMID : 0364820070430020124
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Korean Journal of Microbiology 2007 Volume.43 No. 2 p.124 ~ p.129
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Kim Min-Soo
Lee Jun-Won Lee Jung-Sook Moon Sang-Wook Kim Bo-Yeon Ahn Jong-Seog Lee Young-Don Kim Se-Jae Kim Young-Jin Lee Jung-Hee
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Abstract
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KEYWORD
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citrus fruit, fermentation, flounder cultivation, lactic acid bacteria
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